Part 1:
Preparing to Use ICT in Teaching
a.
Aims and Objectives
In
this case study, pupils are covering the basic principles of nutrition
and the energy value of different foods. The task (Peanut practical)
will involve them in finding out about the energy released from
the combustion of various nuts. The lesson aims and objectives,
along with an account of the resources needed and issues to consider,
are set out in the tables that follow below and on the next page.
| Lesson
Aim |
Pupil
Learning Outcomes |
|
To
compare the energy value of different nuts.
|
- Pupils
will learn to use a temperature sensor and data logger
to measure and record the energy released from burning
nuts, and understand the value of the speed and automatic
functions of ICT in experimentation.
- Pupils
will discover the relative energy values of different
food items through the interpretation of graphs and the
use of spreadsheets
|
 Continue
|
