Part 1:
Preparing to Use ICT in Teaching
a.
Aims and Objectives
The
table below and on the following page describe the aims, objectives
and resources the teacher has to consider for his pupils. They
are undertaking Science at KS3, and the focus is on energy composition
of foods. Pupils have been covering the basic principles of nutrition
and the importance of a balanced diet. This task will involve
them finding out about the energy composition of various foods
to plan a variety of nutritional meals.
Lesson
Aim |
Pupil
Learning Outcomes |
To
use ICT to find out about the energy composition of various
foods.
|
- Pupils
successfully access relevant web sites or CD-ROMs.
- Pupils
select information and use this to produce a balanced
meal.
|
Continue
|